Australian Dry-Aged Black Angus Striploin Special
The grain-fed Black Angus from Rangers Valley in Australia’s New South Wales is known for its pure blood line and exceptional marbling. Dry-aged for six weeks in optimal controlled conditions, the result is tender, flavorful meat. Enjoy yours sliced and sizzled to perfection by your masterful Benihana chef.
THB 2,300++ per set
Price is subject to 10% service charge and 7% government tax
A perfect set for 2 persons that starts with a edamame snack, appetisers of prawns, Japanese onion soup, Benihana signature salad with ginger dressing and teppanyaki vegetables with a generous portion of Japanese garlic fried rice complimentary by traditional BenihanaBook Now