The grain-fed Black Angus from Rangers Valley in Australia’s New South Wales is known for its pure blood line and exceptional marbling. Dry-aged for six weeks in optimal controlled conditions, the result is tender, flavourful meat. Enjoy yours sliced and sizzled to perfection by your masterful Benihana chef.
THB 2,300++ per set for 2 persons
Price is subject to 10% service charge and 7% government tax.
Available from 1 July – 31 August 2018Book Now