Japanese crafted Roku Gin is expertly cultivated from six botanicals over four seasons. Spring blossoms with sakura flower and sakura leaf. Summer blooms with sencha and gyokuro teas. Autumn harvests sanshō pepper. Winter brings yuzu peel. Eight more botanicals of juniper berries, coriander, angelica seed and root, cinnamon, cardamom, bitter orange and lemon peel perfect the authentic gin taste.
Savour Roku Gin’s uniquely balanced flavour with a splash of tonic and energising fresh ginger. Pair it with your favourite sushi and sashimi, or sizzling teppanyaki for a refreshing vibrant dining experience.
*Prices are subject to 10% service charge and 7% government tax.
For more information or to reserve a table, please call 02 476 0022 Ext. 1416, or email [email protected]