Benihana-Riverside

KOJI BEEF

1 March - 30 April 2020
RIVERSIDE PLAZA

Following the centuries old Japanese tradition, a mighty 500 gms. steak is marinated for five days with Japanese koji resulting in a rich, nutty and tender piece of beef.

Price 3,000++ per set.

Morgan Bay Cellar Cabernet Sauvignon, California USA, 2016 at
THB 2,100++ per bottle or THB 420++ per glass pairing with Koji Beef.

Price is subject to 10% service charge and applicable government tax.
For reservations or more information please call 0 2476 0022 Ext. 1416 or email: [email protected]
Book Now