Feast on tender cuts of 400-day grain-fed Australian Wagyu beef paired with signature Benihana appetisers.
Also known as flat iron steak, oyster blade is cut with the grain from the shoulder, for high marbling and rich flavour – a meat-lover’s dream.
Date: Available throughout January and February 2019 for lunch and dinner.
Time: Lunch from 12.00 noon – 2.30 pm
Dinner from 5.00 pm – 10.30 pm
Price: THB 2,100++ per set
Price is subject to government tax and 10% service charge.
For more information or to make a reservation, please call 02 476 0022 ext 1416 or [email protected].