Start with a crispy soft shell crab salad or udon noodles in a spicy tom yum. Explore Benihana’s signature sets with seafood, wagyu beef, kurobuta pork or foie gras. Surprise your tastebuds with the Thai Japanese Melon Sinfonia, a sponge cake with whipped cream and a hint of coconut milk.
• A la carte and set menus available 10 – 15 April
• Kids aged 6 – 12 receive a complimentary coconut ice-cream 13 – 15 April