The world-renowned steakhouse invites meat connoisseurs to feast on US prime ribeye, aged and cured to perfection.
Japanese Koji rice and a live culture combine for a distinct flavour with a slight miso sweetness. When applied to a 500-gram steak for five days, the result is a rich, nutty, and tender piece of beef. Try it now for THB 3,000++ per set.
For more information and reservations, please contact Benihana The Japanese Steakhouse at 02 718 2000 – 1 or email [email protected]
Benihana the Japanese Steakhouse
Lunch – Monday to Friday: 12:00 pm – 2:30 pm
Dinner – Monday to Sunday: 5:00 pm – 10:30 pm
Brunch – Saturday and Sunday: 12:00 pm – 3:00 pmBook Now