Benihana-Atrium

AGED AND CURED TO PERFECTION

The world-renowned steakhouse invites meat connoisseurs to feast on US prime ribeye, aged and cured to perfection.

Japanese Koji rice and a live culture combine for a distinct flavour with a slight miso sweetness. When applied to a 500-gram steak for five days, the result is a rich, nutty, and tender piece of beef. Try it now for THB 3,000++ per set.

For more information and reservations, please contact Benihana The Japanese Steakhouse at 02 718 2000 – 1 or email [email protected]

Benihana the Japanese Steakhouse

Lunch – Monday to Friday: 12:00 pm – 2:30 pm

Dinner – Monday to Sunday: 5:00 pm – 10:30 pm

Brunch – Saturday and Sunday: 12:00 pm – 3:00 pm

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